Come on out to Marion Street Cheese Market in Oak Park, Chicago to enjoy a great dinner. Executive Chef Leonard Hollander will be preparing a five course meal, each course specifically paired with a different Hickory Creek wine. Our winemaker, Mike de Schaaf, will be on hand to talk about wine growing and wine making.
When: Tuesday, June 21, 2011 at 6:30
Where: Marion Street Cheese Market, Oak Park, Chicago
For the menu and the rest of the details please click here.